This publication highlights our program activities from January to August 2020: such as door to door immunization supporting declining vaccination rates amid COVID-19 pandemic, Community Health Volunteers extending services to children living with...
Save the Children launched a global research study to generate evidence on how the COVID-19 pandemic and subsequent mitigation measures are affecting children’s health, nutrition, education and learning, protection and wellbeing, family...
COVID-19 outbreak has presented an unprecedented impact on the livelihoods of millions of children and their parents around the world. The disease is spreading at an alarming rate. By 23rd July, 15 406 223 million people were infected globally and...
Malawi has one of the highest rates of preterm birth in the world at an estimated 10.5% of live births occurring before 37 completed weeks of pregnancy.1 A myriad of factors contributes to the high levels of preterm births and related deaths,...
This document summarizes a quasi-experimental study Tufts University conducted to evaluate the added value of virtual facilitator as an SBCC approach to improve IYCF, women’s diet diversity, women’s empowerment, and WASH practices of...
This document presents Save the Children’s vision in the area of social protection and draws together a wide range of examples of our work from accumulated experience in the last decade and a half, categorised into five main types of work....
The Kenya Ministry of Health increased testing capacity has led to 11,673 total confirmed COVID-19 cases. Total fatalities to date stand at 217. About 95,000 people across the country have been displaced by floods and landslides according to OCHA....
The COVID-19 Pandemic poses immediate and long-lasting risks to the rights of children including the disruption of access to education, the potential for reduced access to primary and secondary health services, and increased protection risks. Save...
In early April 2020, to halt the spread of COVID-19, an estimated 1.6 billion learners globally – 91% of the total – were out of school. For the first time in human history, an entire generation of children globally have had their education...
Improving key nutrition practices requires change at the individual, household, and community levels, and in services for mothers and families—all of which must be supported by an enabling environment. In addition to the existing social and...