Child Labour

Behind every coffee bean is a journey that connects land, livelihoods, businesses, and communities. Yet within that journey, there are also questions that go beyond quality standards or market requirements: How can children in coffee-growing areas be better protected? How can sustainability become more than compliance, and create real change for families and communities?In the below story, Nathan Y, who works on sustainability initiatives within a coffee company in Dak Lak, shares how his understanding of a sustainable value chain has shifted - from meeting standards to placing children’s safety, wellbeing, and development at the center of long-term change.

Nearly two-thirds of South Sudanese children surveyed aged between 5 and 17 years are engaged in the worst form of child labour, with rates soaring to as high as 90% in the worst hit regions, according to a new report by the Ministry of Labour, Ministry of Gender, Child and Social Welfare.